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Bocadillo de Tortilla
Bocadillo de Tortilla is a classic Spanish sandwich made with slices of Spanish tortilla (a thick potato and egg omelet) tucked inside a crusty baguette or bread roll. It’s a simple yet satisfying dish, often enjoyed as a quick lunch or snack. The soft, flavorful tortilla contrasts beautifully with the crunchy bread, making it a beloved staple across Spain for its comfort and convenience.
Silky Comfort: Tamago Kake Udon Bowl
Tamago kake udon is a minimalist noodle dish where raw egg is stirred into hot udon, creating a creamy, comforting texture.
Creamy Umami: Tarako Spaghetti Bliss
Tarako spaghetti is a Japanese-Italian fusion dish made with pasta tossed in salted cod roe (tarako), butter, and soy sauce.
Pulpo a la Gallega
Pulpo a la Gallega (also known as Pulpo a Feira) is a traditional Galician dish from northwestern Spain made with boiled octopus, typically served over sliced boiled potatoes. The octopus is cut into bite-sized pieces and generously sprinkled with paprika (sweet or spicy), coarse sea salt, and drizzled with extra virgin olive oil. It’s often served on a wooden plate and is a highlight of Galician cuisine, known for its simple ingredients and bold, savory flavor.
Albondigas en Salsa (Andalucía)
Albondigas en Salsa (Andalucía) are traditional Andalusian meatballs cooked in a rich, savory tomato-based sauce. Made from ground meat (usually beef or pork) mixed with garlic, herbs, and breadcrumbs, these tender meatballs are simmered gently in a flavorful sauce often seasoned with paprika, onions, and sometimes a touch of wine. This comforting dish is a popular tapa or main course, enjoyed for its hearty texture and vibrant, home-style flavors.
Ocean's Delight: Hijiki Seaweed Salad
A traditional Japanese salad made with hijiki seaweed, sesame seeds, and vegetables.
Chicken Marbella
Chicken with olives, prunes, and capers in savory sauce.
Stuffed Zucchini Flowers – A Light Turkish Treat
Kabak Çiçeği Dolması is a delicacy from the Aegean region of Turkey. It features delicate zucchini blossoms filled with a fragrant rice mixture seasoned with herbs and pine nuts. It’s served cold and is a beloved summer meze or light lunch.
Meatloaf Sandwich
Classic meatloaf between slices of sandwich bread.