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Classic Margherita Pizza

Classic Margherita Pizza

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Spicy Thai Basil Chicken

Spicy Thai Basil Chicken

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Chocolate Lava Cake

Chocolate Lava Cake

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Mediterranean Grilled Vegetable Salad

Mediterranean Grilled Vegetable Salad

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Creamy Mushroom Risotto

Creamy Mushroom Risotto

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Homemade Beef Tacos

Homemade Beef Tacos

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Fresh Berry Smoothie Bowl

Fresh Berry Smoothie Bowl

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Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta

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Vegetarian Buddha Bowl

Vegetarian Buddha Bowl

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Slow Cooker Beef Stew

Slow Cooker Beef Stew

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Homemade Sourdough Bread

Homemade Sourdough Bread

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Classic French Omelette

Classic French Omelette

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Korean Bibimbap

Korean Bibimbap

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Vegan Chickpea Curry

Vegan Chickpea Curry

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New York Style Cheesecake

New York Style Cheesecake

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Avocado Toast with Poached Eggs

Avocado Toast with Poached Eggs

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Classic Beef Bourguignon

Classic Beef Bourguignon

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Japanese Miso Soup

Japanese Miso Soup

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Stuffed Bell Peppers

Stuffed Bell Peppers

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Homemade Granola

Homemade Granola

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Latest Recipes

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Yumurtalı Ekmek
3Turkish

Yumurtalı Ekmek

Fried bread dipped in beaten eggs, making for a quick and delicious breakfast or snack. It's often flavored with spices and served with a side of cheese or vegetables.

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by Saad Abbasi
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Guvec
90Turkish

Guvec

Guvec is a traditional Turkish casserole made with tender lamb and a medley of vegetables, all slow-cooked in a clay pot or casserole dish. It's a comforting and hearty meal perfect for family dinners.

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by Saad Abbasi
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Domatesli Peynirli Omlet
7Turkish

Domatesli Peynirli Omlet

A fluffy omelet filled with juicy tomatoes and soft white cheese. It’s a speedy and protein-rich Turkish-style breakfast or light meal.

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by Saad Abbasi
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Kaşarlı Tost
5Turkish

Kaşarlı Tost

A quick grilled sandwich made with Turkish white bread and melting kaşar cheese. It’s a go-to breakfast or snack in Turkey.

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by Saad Abbasi
0
0
Fideuà de Marisco
25Spanish

Fideuà de Marisco

Fideuà de Marisco is a traditional Spanish seafood dish from the Valencia region, similar to paella but made with short, thin noodles instead of rice. It typically features a rich combination of fresh seafood like prawns, squid, mussels, and clams, all simmered in a flavorful fish broth. The noodles absorb the savory flavors of the broth, garlic, tomatoes, paprika, and saffron, creating a deeply aromatic and satisfying dish. Fideuà is usually cooked in a wide, shallow pan and is often served with a dollop of alioli (garlic mayonnaise) on the side.

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by Dameer
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Patatesli Gözleme
5Turkish

Patatesli Gözleme

A variation of gözleme, this version is stuffed with mashed potatoes and onions, pan-fried to create a crispy, satisfying snack or lunch.

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by Saad Abbasi
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0
Bal Kaymak
0.1Turkish

Bal Kaymak

A luxurious and simple Turkish breakfast favorite—clotted cream (kaymak) served with rich honey and bread. Elegant and indulgent.

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by Saad Abbasi
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Acuka
0.1Turkish

Acuka

Acuka is a spicy, savory Turkish spread made with walnuts, tomato paste, garlic, and olive oil. It's great with bread or as part of a breakfast meze.

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by Saad Abbasi
0
0
Tulumba
10Turkish

Tulumba

Fried ridged dough soaked in lemon-flavored syrup; crispy outside with a soft interior, a popular street dessert.

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by Saad Abbasi
0
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