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Classic Margherita Pizza

Classic Margherita Pizza

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Spicy Thai Basil Chicken

Spicy Thai Basil Chicken

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Chocolate Lava Cake

Chocolate Lava Cake

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Mediterranean Grilled Vegetable Salad

Mediterranean Grilled Vegetable Salad

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Creamy Mushroom Risotto

Creamy Mushroom Risotto

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Homemade Beef Tacos

Homemade Beef Tacos

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Fresh Berry Smoothie Bowl

Fresh Berry Smoothie Bowl

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Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta

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Vegetarian Buddha Bowl

Vegetarian Buddha Bowl

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Slow Cooker Beef Stew

Slow Cooker Beef Stew

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Homemade Sourdough Bread

Homemade Sourdough Bread

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Classic French Omelette

Classic French Omelette

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Korean Bibimbap

Korean Bibimbap

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Vegan Chickpea Curry

Vegan Chickpea Curry

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New York Style Cheesecake

New York Style Cheesecake

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Avocado Toast with Poached Eggs

Avocado Toast with Poached Eggs

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Classic Beef Bourguignon

Classic Beef Bourguignon

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Japanese Miso Soup

Japanese Miso Soup

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Stuffed Bell Peppers

Stuffed Bell Peppers

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Homemade Granola

Homemade Granola

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Latest Recipes

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Bocadillo de Tortilla
40Spanish

Bocadillo de Tortilla

Bocadillo de Tortilla is a classic Spanish sandwich made with slices of Spanish tortilla (a thick potato and egg omelet) tucked inside a crusty baguette or bread roll. It’s a simple yet satisfying dish, often enjoyed as a quick lunch or snack. The soft, flavorful tortilla contrasts beautifully with the crunchy bread, making it a beloved staple across Spain for its comfort and convenience.

D
by Dameer
0
0
Silky Comfort: Tamago Kake Udon Bowl
25Japanese

Silky Comfort: Tamago Kake Udon Bowl

Tamago kake udon is a minimalist noodle dish where raw egg is stirred into hot udon, creating a creamy, comforting texture.

Z
by ZahoorHussain1
0
0
Creamy Umami: Tarako Spaghetti Bliss
10Japanese

Creamy Umami: Tarako Spaghetti Bliss

Tarako spaghetti is a Japanese-Italian fusion dish made with pasta tossed in salted cod roe (tarako), butter, and soy sauce.

Z
by ZahoorHussain1
2
0
Pulpo a la Gallega
40Spanish

Pulpo a la Gallega

Pulpo a la Gallega (also known as Pulpo a Feira) is a traditional Galician dish from northwestern Spain made with boiled octopus, typically served over sliced boiled potatoes. The octopus is cut into bite-sized pieces and generously sprinkled with paprika (sweet or spicy), coarse sea salt, and drizzled with extra virgin olive oil. It’s often served on a wooden plate and is a highlight of Galician cuisine, known for its simple ingredients and bold, savory flavor.

D
by Dameer
0
0
Albondigas en Salsa (Andalucía)
30Spanish

Albondigas en Salsa (Andalucía)

Albondigas en Salsa (Andalucía) are traditional Andalusian meatballs cooked in a rich, savory tomato-based sauce. Made from ground meat (usually beef or pork) mixed with garlic, herbs, and breadcrumbs, these tender meatballs are simmered gently in a flavorful sauce often seasoned with paprika, onions, and sometimes a touch of wine. This comforting dish is a popular tapa or main course, enjoyed for its hearty texture and vibrant, home-style flavors.

D
by Dameer
0
0
Ocean's Delight: Hijiki Seaweed Salad
45Japanese

Ocean's Delight: Hijiki Seaweed Salad

A traditional Japanese salad made with hijiki seaweed, sesame seeds, and vegetables.

Z
by Zahoor Hussain
0
0
Chicken Marbella
75American

Chicken Marbella

Chicken with olives, prunes, and capers in savory sauce.

H
by Hammad Abid
0
0
Stuffed Zucchini Flowers – A Light Turkish Treat
25Turkish

Stuffed Zucchini Flowers – A Light Turkish Treat

Kabak Çiçeği Dolması is a delicacy from the Aegean region of Turkey. It features delicate zucchini blossoms filled with a fragrant rice mixture seasoned with herbs and pine nuts. It’s served cold and is a beloved summer meze or light lunch.

S
by Saad Abbasi
4
0
Meatloaf Sandwich
10American

Meatloaf Sandwich

Classic meatloaf between slices of sandwich bread.

H
by Hammad Abid
0
0