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Yumurtalı Ekmek
Fried bread dipped in beaten eggs, making for a quick and delicious breakfast or snack. It's often flavored with spices and served with a side of cheese or vegetables.
Guvec
Guvec is a traditional Turkish casserole made with tender lamb and a medley of vegetables, all slow-cooked in a clay pot or casserole dish. It's a comforting and hearty meal perfect for family dinners.
Domatesli Peynirli Omlet
A fluffy omelet filled with juicy tomatoes and soft white cheese. It’s a speedy and protein-rich Turkish-style breakfast or light meal.
Kaşarlı Tost
A quick grilled sandwich made with Turkish white bread and melting kaşar cheese. It’s a go-to breakfast or snack in Turkey.
Fideuà de Marisco
Fideuà de Marisco is a traditional Spanish seafood dish from the Valencia region, similar to paella but made with short, thin noodles instead of rice. It typically features a rich combination of fresh seafood like prawns, squid, mussels, and clams, all simmered in a flavorful fish broth. The noodles absorb the savory flavors of the broth, garlic, tomatoes, paprika, and saffron, creating a deeply aromatic and satisfying dish. Fideuà is usually cooked in a wide, shallow pan and is often served with a dollop of alioli (garlic mayonnaise) on the side.
Patatesli Gözleme
A variation of gözleme, this version is stuffed with mashed potatoes and onions, pan-fried to create a crispy, satisfying snack or lunch.
Bal Kaymak
A luxurious and simple Turkish breakfast favorite—clotted cream (kaymak) served with rich honey and bread. Elegant and indulgent.
Acuka
Acuka is a spicy, savory Turkish spread made with walnuts, tomato paste, garlic, and olive oil. It's great with bread or as part of a breakfast meze.
Tulumba
Fried ridged dough soaked in lemon-flavored syrup; crispy outside with a soft interior, a popular street dessert.